The Big Fat Surprise book turns society's view of fat upside down. A new book has taken the nation by storm, and it bodes well for both the dairy industry and agriculture as a whole. The Big Fat Surprise...
A PCR assay can enhance your milk quality diagnostics. The incorporation of a robust diagnostic strategy has been promoted heavily in recent years as a way to identify the predominant pathogens causing...
Research shows that healthy and unhealthy eaters alike select foods on taste over nutritional value. An apple is healthier, but why do we reach for the doughnut instead? Most likely because we know it...
Digital dermatitis in heifers can change hoof shape without causing lameness. By Maggie, Seiler, Hoard's Dairyman Editorial Intern A good set of feet and legs is imperative for a cow to live a long and...
DHIA milk sample-based method is 91 percent accurate identifying herd prevalence. Next to mastitis, perhaps no subclinical health problem is as common, as unseen (if not outright ignored) or as costly...
In difficult economic times, we become better managers. Shrink is one area where we can tighten our belts. Dairy rations are balanced on the cents per cow that an ingredient will add to or cut from a feed...
Keep fresh cows "fresher" by identifying high risk cows early on. The high-risk fresh cow: She's older (third lactation or greater), had a difficult calving and is battling lameness. She had a longer lactation...
Tell your farm's story for the betterment of agriculture as a whole I've come to the conclusion that the positive potential of sharing my farming story with the masses has to outweigh the fear. We hear...
A classic game, Jenga tests players' ability to strategically remove blocks from a sturdy tower. One by one, blocks are pulled until the stack comes crashing down. The individual with the steadiest hand...
Meat is a diet staple for many Americans, yet some parts of the country tend to be more meaty than others. In a nonscientific study, cable news channel CNN created a list of the top 12 meatiest cities...
If there was one job I truly despised as a kid growing up on a dairy farm, it was helping bed the calf barn, which housed our calves from 3 months of age to around 500 pounds. I just never found a way...
Lameness and hoof health have garnered a great deal of attention in recent years. At the Vita Plus Dairy Summit, veterinarian Gerard Cramer discussed how we can address hoof health globally. An often-mentioned...
Running a business has a lot to do with building and maintaining relationships, and for a farm, an extremely important relationship is the one with their lender. The foundation of that relationship is...
You may have heard this saying previously and wondered what it means or how it would apply to your dairy or everyday life. It's one I try to live by daily in all things, big and small, I sum it up with...
It was drilled into my head from a very young age to watch out for calves with droopy ears, sunken eyes and clear signs of illness. Many producers use physical and behavioral signs such as these to detect...
It seems like every day there's a new video or angry blog post that condemns farmers and their practices. While these are usually exaggerated and hold few truths, animal agriculture and dairy, in particular
"One of the most important events on a dairy is calving," said Mark Thomas, D.V.M., a New York veterinarian and consultant with Dairy Health and Management Services, LLC
Strong production by most major dairy exporting nations during the second half of 2014 collided with weakening economies in much of the world to swamp global markets, cut demand, and trigger the rapid...
Dairymen balance their feed budgets on pennies. Ingredients are often pulled from a ration based on the perceived cents per cow it could save the bottom line
Today's dairy producers use the lactation curve to schedule milk harvest from a cow. Her milk production level dictates ration changes, housing group and may push up or move back her dry-off date
